These tacos are out of this world! My just mom shared this recipe with me and since then we have made these 2 times this wk for dinner! They are easy and really make a difference from the same boring old shells.
Ingredients:
Oil
Corn tortillas
Meat filling of your choice
Taco toppings (lettuce, tomato, cheese, sour cream, avocado, salsa, etc.)
Recipe
1. Fill a generous amount of oil (about 1/2 of a 48 oz bottle) in a deep frying pan and heat on med-med high heat
2. Test oil with a small piece of tortilla to see if the oil is hot enough - should bubble and float to the top easily
3. Place tortillas one at a time in the hot oil and cook on both sides for about 1-2 mins until tortilla is puffed up - try not to touch the tortilla too much since it will deflate and the puffiness will be effected
4. Using both a spatula and tongs lightly fold the tortilla in half. Sometimes I hold my tortilla down in the crease and fry it since this will help shape it.
5. Let puffy shells cool and drain their excess oil on paper towels. As you can see the shells will NOT all look the same but that's ok!
6. Meanwhile, cook your meat while frying the tortillas - this is chicken breasts boiled in several packets of chicken taco seasoning packets then shredded and simmered in onions and the seasonings
7. After you have fried all your tortillas stuff with your meat and favorite toppings! Enjoy!