This recipe is my easy "go to" week night recipe. It's very inexpensive to make and doesn't take long since the cuts of meat used are sliced very thin. I usually have all the ingredients on hand too. I have a surplus of eggs right now so I'm trying to add them to recipes and I got this idea from my sister and grandma a couple of months ago. I have made this with chicken cutlets and thinly sliced pork chops. I probably prefer the chicken over the pork but both taste amazing! You can serve this on top of white rice, noddles or sometimes I make it with oven baked potatoes (almost like a breakfast for dinner meal).
What you will need...
INGREDIENTS:
Chicken cutlets or thinly sliced pork chops (1/person)
Eggs (1/person)
2 TS Oil
1 Cup Flour (Aprox)
1 Cup Panko - Japanese Bread Crumbs (Aprox)
1 beaten Egg for batter
Seasonings (to taste): garlic powder, salt, pepper, onion powder, 1/2 ranch packet
Put aside the flour, beaten egg, and panko bread crumbs in separate dishes/bowls for dipping the chicken
Season all 3 mixtures evenly with seasonings
Wash chicken and pat dry, then dip in the flour, egg, and lastly the panko (in this order)
Fry in oil on medium heat for 5-7 mins per side until golden brown
Fry an an over easy egg to top each chicken cutlet with
ENJOY!!!
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