This is a sample of how I make my grocery list to stay on budget
The night before or morning of my shopping trip each wk I write out my list. I usually sit down with my weekly circulars, coupon binder, and online blogs to decide what I need for the week and what my meal plan will be. I usually start by writing down each store I will be shopping at and the items I plan on purchasing there. I divide my page into sections :
1) What I NEED for my meal plan
2) What is on sale/stock up prices or price matching (Walmart/Target)
3) Other (stuff I need like envelopes, milk, bread - reg priced stuff)
4) Any overage I can apply to my total if applicable and free items I can get with coupons
I always write down any coupons I will be using next to the items. I put the estimated prices in the margin of my paper and I ALWAYS round ALL my prices/totals. At the very bottom of my list I put my final estimated total AND "potential" total if overage is applied. I like to know both totals, just in case your "overage scenario" doesn't work as planned. Be prepared either way and don't "depend" on overage!!! I ALWAYS stick to my list and RARELY deviate from it. Here's what it typically looks like...
WALMART
Meal Plan :
$1 Penne Pasta ($2 - $1/1 Q = $1)
.60 Canned Tomatoes
$1.50 Fresh French Bread
$3 Bagged Salad
$1 Roma Tomatoes x 3
Price Matching/Sale:
$1 Whole watermelon (.99 each @ Sprouts)
.50 Jalapenos x 3 (.50/lb @ Miyards)
$1 Avacados x 3 (3 for $1 @ Minyards)
$3 3 lbs Black Grapes (.99/lb @ Kroger)
.89 Dozen Eggs (.89/dozen @ Aldi)
Other:
$1 Aluminum Foil
$2 Light Bulbs x 4
$4 Hair Dye ($7 - $3 Q = 4)
Possible Overage/Free Items:
+ $4.12 4 Tide Travel Sizes (.97/each x 4 - 4 $2/1 Q = $4.12 +)
+ .12 4 Reach Floss (.97/each x 4 - $1/1 Q = .12 +)
0 1 Travel Size First Aid Kit ($1 each - $1/1 Q = FREE)
Total = $20.50
Total with Overage = $16.50
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